Grocery
Light Brown Sugar
What it is
This is granulated sugar that has a light brown color and a distinct molasses flavor. It is made by adding a small amount of molasses to refined white sugar. The molasses gives it a soft, moist texture and a sweet, slightly caramel-like taste. It is a common baking ingredient used to add depth of flavor and moisture to baked goods.
How people cook with it
Light brown sugar is a versatile ingredient that adds a wonderful depth of flavor and moisture to many dishes.
- Baking cookies
- Sweetening oatmeal
- Glazing meats
- Making sauces
Light brown sugar is frequently used in baking recipes, especially for cookies, cakes, and muffins, where its moisture and flavor contribute to a tender crumb and rich taste. It can also be used to create sweet glazes for roasted meats like pork or ham, adding a caramelized finish. In beverages, it can sweeten coffee, tea, or cocktails. When making savory dishes, it can balance acidic flavors in barbecue sauces or marinades, providing a subtle sweetness and complexity.
How it differs from similar foods
Compared to white granulated sugar, light brown sugar contains molasses, which imparts a moist texture and a distinct caramel-like flavor. This molasses content also makes it slightly more acidic than white sugar, which can affect leavening in baking. Dark brown sugar, which has more molasses, offers an even richer flavor and darker color.
Who it is for
Home bakers and cooks who enjoy adding a nuanced sweetness and moisture to their recipes.
How to keep the rest
To keep light brown sugar soft and prevent it from hardening, store it in an airtight container at room temperature. If it does become hard, you can soften it by placing a slice of bread or a damp paper towel in the container with the sugar for a day or two.