Grocery
Light Brown Sugar
What it is
Light brown sugar is granulated sugar with molasses added. The molasses gives it a distinct flavor and a moist texture. It is a common ingredient in baking and cooking, adding sweetness and depth to a variety of dishes. The color can range from light tan to a medium brown depending on the amount of molasses present. It is a versatile sweetener that can be used in both sweet and savory applications.
How people cook with it
This sugar is a staple in many kitchens, perfect for adding moisture and a caramel-like flavor to baked goods and other recipes.
- Baking cookies
- Glazing meats
- Sweetening oatmeal
- Making sauces
Light brown sugar is often used in recipes where a moist crumb and a rich flavor are desired. It can be packed into measuring cups for accurate measurement, which helps ensure the right amount of moisture and sweetness. It dissolves easily in liquids and melts well when heated. When baking, it contributes to a chewier texture in cookies and a tender crumb in cakes. It can also be used as a topping for baked goods or as a component in marinades and glazes for meats and vegetables, providing a subtle sweetness and a lovely browned finish.
How it differs from similar foods
Compared to white granulated sugar, light brown sugar contains molasses, which imparts a softer texture and a subtle caramel or toffee-like flavor. This molasses content also makes it more hygroscopic, meaning it attracts and holds moisture, leading to moister baked goods.
Who it is for
Home bakers and cooks often reach for light brown sugar to enhance the flavor and texture of their creations.
How to keep the rest
To keep light brown sugar soft and prevent it from hardening, store it in an airtight container at room temperature. If it does become hard, you can soften it by placing a slice of bread or a damp paper towel in the container with the sugar for a day or two.