Grocery
Libby's Sausage Gravy Mix
What it is
This is a dehydrated mix designed to quickly create a classic sausage gravy. It contains the essential components for a savory, creamy sauce, typically enjoyed for breakfast. The dry format allows for a long shelf life and convenient storage in your pantry. When rehydrated, it provides a familiar and comforting flavor profile that pairs well with many breakfast dishes.
How people cook with it
This mix is a convenient way to add a hearty, flavorful gravy to your meals. It's especially popular for breakfast but can be used in other applications as well.
- Breakfast biscuits and gravy
- Topping for fried chicken
- Sauce for hash
- Flavor enhancer for casseroles
To prepare the sausage gravy, you will typically combine the dry mix with water or milk in a saucepan. The amount of liquid will determine the thickness of the gravy. Stirring is important to ensure the powder dissolves completely and to prevent lumps from forming. Heat the mixture gently over medium heat, stirring constantly, until it thickens to your desired consistency. Some people like to add cooked sausage crumbles to the finished gravy for an even richer flavor and texture.
How it differs from similar foods
Unlike homemade sausage gravy which requires cooking sausage, flour, and milk from scratch, this mix offers a shortcut. It provides a consistent flavor and texture without the need for multiple ingredients or lengthy preparation. The dehydrated nature also means it doesn't require refrigeration until it's prepared.
Who it is for
Home cooks looking for a quick and easy way to make sausage gravy for breakfast or other meals.
How to keep the rest
Store the unopened package in a cool, dry place. Once prepared, refrigerate any leftover gravy in an airtight container. It should be consumed within a few days of preparation.