Grocery
Libby's Organic Kidney Beans
What it is
These are organic kidney beans packed in water. They are a convenient way to add legumes to your meals. The beans are pre-cooked, making them ready to use straight from the can. The organic certification means they are grown without synthetic pesticides or fertilizers.
How people cook with it
Kidney beans are a versatile ingredient that can be used in a wide variety of dishes, from hearty stews to fresh salads.
- Chili and stews
- Salads and bowls
- Dips and spreads
- Side dishes
To use, simply drain and rinse the beans thoroughly under cold running water. This step helps to remove excess sodium and any canning liquid. They can then be added directly to your recipes. For chili, add them towards the end of cooking to warm through. They can also be mashed for dips or blended into vegetarian burgers. Their firm texture holds up well in various cooking methods.
How it differs from similar foods
Compared to dried kidney beans, these canned beans offer significant time savings as they are already cooked. The organic nature differentiates them from conventionally grown varieties, appealing to those seeking specific agricultural practices in their food choices.
How to keep the rest
After opening, transfer any unused beans to a separate food-safe container and refrigerate. Cover tightly and consume within 2 to 3 days. Unopened cans can be stored in a cool, dry pantry for an extended period.