Lewis Bakeries Inc.
Lewis 100% Whole Wheat Bread
What it is
This is a loaf of bread made with 100% whole wheat flour. It is a plant-based food item. The bread is baked and comes in a standard loaf size. It is a common pantry staple for many households. The whole wheat flour provides a distinct texture and flavor compared to other types of bread.
How people cook with it
This bread is versatile and can be used in many ways throughout the day.
- Sandwich base
- Toast
- Crouton ingredient
- Bread pudding component
This whole wheat bread is excellent for making sandwiches. You can toast slices for a warm and slightly crisp base for butter or jam. It can also be cubed and baked to create croutons for salads or soups. For a comforting dessert, it can be incorporated into a bread pudding recipe. The bread's structure holds up well to various preparations, from simple to more complex dishes. It is a good choice for everyday meals and special occasions.
How it differs from similar foods
Compared to white bread, this whole wheat bread has a denser texture and a nuttier flavor due to the inclusion of the entire wheat kernel. It is not as soft as some enriched white breads. The color is also a deeper brown.
Who it is for
Home cooks and families who enjoy a hearty bread option will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or a bread box at room temperature. Avoid refrigeration, as this can cause the bread to dry out more quickly. Ensure the bag is sealed tightly after each use to maintain its texture and flavor for as long as possible.