Grocery
Lewis Bake Shop 100% Whole Wheat Bread
What it is
This is a loaf of bread made with 100% whole wheat flour. Whole wheat flour includes the entire wheat kernel, which consists of the bran, germ, and endosperm. This composition gives the bread a distinct texture and flavor compared to bread made with refined flour. It is a common pantry staple for many households.
How people cook with it
Bread is a versatile food that can be enjoyed in many ways throughout the day.
- Sandwiches
- Toast
- French toast
- Breadcrumbs
This bread is suitable for a wide range of culinary applications. It can be sliced and used for making sandwiches with your favorite fillings, from simple deli meats and cheeses to more elaborate combinations. Toasting slices brings out a pleasant crispness and warmth, perfect for breakfast or as a side. It can also be cubed and used to create homemade breadcrumbs for coating or topping dishes. The whole wheat nature lends itself well to heartier preparations.
How it differs from similar foods
Compared to white bread, 100% whole wheat bread typically has a denser texture and a nuttier, more robust flavor due to the presence of the entire wheat kernel. The color is also darker. This difference in composition affects how it absorbs moisture and its overall mouthfeel.
Who it is for
Anyone looking for a bread option made with whole grains for their daily meals.
How to keep the rest
To maintain freshness, keep the bread in its original packaging or an airtight container. Store at room temperature away from direct sunlight and heat. For longer storage, you can freeze slices or the entire loaf.