Grocery · 15 oz
Lewis Cream Cheese
What it is
Lewis Cream Cheese is a dairy product made from milk and cream. It has a smooth, spreadable texture and a mild, tangy flavor. This cream cheese is typically sold in a foil-wrapped block or a tub. It is a versatile ingredient used in both sweet and savory dishes. The richness comes from the high fat content, which also contributes to its creamy consistency.
How people cook with it
This cream cheese is a staple in many kitchens for its ability to add richness and binding qualities to various recipes.
- Spreading on bagels
- Baking cheesecakes
- Making dips
- Enhancing sauces
For baking, cream cheese is often softened to room temperature before mixing with sugar and other ingredients. This ensures a smooth, lump-free batter, especially crucial for delicate desserts like cheesecakes and frostings. When making savory dishes, it can be melted into sauces or combined with herbs and spices for spreads and dips. Its ability to emulsify also helps create stable sauces and binds ingredients together in fillings.
How it differs from similar foods
Compared to other cream cheeses, Lewis cream cheese offers a consistently smooth texture and a balanced tang. Its fat content is comparable to many other brands, providing the expected richness and spreadability that home cooks rely on for their recipes.
Who it is for
Home bakers and cooks who enjoy creating classic desserts and savory appetizers often choose this cream cheese.
How to keep the rest
After opening, store any unused cream cheese tightly wrapped in its original packaging or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and prevent spoilage. Proper sealing is key to preserving its texture and flavor.