P.F. Chang’s
P.F. Chang's Less Sodium Teriyaki Sauce
What it is
This is a savory and slightly sweet sauce designed to bring the flavors of Asian cuisine to your home cooking. It is a blend of soy sauce, ginger, garlic, and other seasonings, crafted with a reduced sodium content compared to traditional teriyaki sauces. The sauce has a smooth, pourable consistency, making it easy to incorporate into various dishes. It aims to provide a balanced taste profile that is both satisfying and versatile for everyday meals.
How people cook with it
This teriyaki sauce is ideal for adding a flavorful glaze or marinade to a wide range of dishes. Its balanced taste complements both meats and vegetables.
- Marinade for chicken or beef
- Glaze for salmon
- Stir-fry sauce base
- Dipping sauce for appetizers
For marinades, allow meats to soak in the sauce for at least 30 minutes, or longer for deeper flavor. When cooking, you can add it directly to a stir-fry during the last few minutes of cooking to create a glossy finish. It can also be warmed gently and served as a dipping sauce alongside cooked dishes. Experiment with different cooking methods to discover your favorite way to enjoy its taste.
How it differs from similar foods
Compared to standard teriyaki sauces, this version offers a noticeable reduction in sodium. This allows the other savory and sweet notes of the sauce to come through more clearly, while still providing the characteristic teriyaki flavor profile. It is a good option for those mindful of their salt intake.
Who it is for
Home cooks looking to easily add authentic Asian-inspired flavors to their meals will find this sauce useful.
How to keep the rest
After opening, refrigerate the sauce to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent oxidation. It is best to consume the remaining sauce within a few weeks of opening for optimal taste quality.