Kikkoman
Kikkoman Less Sodium Teriyaki Marinade & Sauce
What it is
This is a savory and slightly sweet sauce designed to add classic teriyaki flavor to a variety of dishes. It is formulated with reduced sodium content compared to traditional teriyaki sauces, making it a suitable option for those looking to manage their sodium intake. The sauce is a blend of soy sauce, garlic, ginger, and other seasonings, creating a balanced taste profile.
How people cook with it
This versatile sauce is perfect for both marinating meats and as a finishing glaze for cooked foods.
- Marinating chicken, beef, or pork
- Glazing grilled or baked seafood
- Stir-fry sauce base
- Dipping sauce for appetizers
For grilling or baking, brush the sauce onto the food during the last few minutes of cooking to create a delicious glaze. It can also be added to stir-fries to coat vegetables and proteins, or used as a dipping sauce for spring rolls, dumplings, and other appetizers. Its balanced flavor makes it adaptable to many cooking styles.
How it differs from similar foods
Compared to regular teriyaki sauce, this version offers a noticeable reduction in sodium. The flavor profile remains similar, maintaining the characteristic sweet and savory notes, but with a less intense saltiness. This makes it a good choice when you want the teriyaki taste without the full sodium impact.
Who it is for
Home cooks seeking a flavorful teriyaki option with a lower sodium content will find this sauce useful.
How to keep the rest
After opening, it is recommended to refrigerate the sauce to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent spoilage. It can be stored in the refrigerator for several weeks after opening.