Kikkoman
Kikkoman Less Sodium Teriyaki Marinade & Sauce
What it is
This is a savory and slightly sweet sauce made with traditional Japanese ingredients. It is designed to offer the classic teriyaki flavor profile while containing less sodium than the original version. The sauce is a blend of soy sauce, sugar, and other seasonings, creating a balanced taste that enhances many dishes. Its consistency is smooth and pourable, making it easy to use in various cooking applications. This product aims to provide a familiar taste with a reduced sodium content for those seeking that option.
How people cook with it
This versatile sauce is perfect for marinating meats or as a finishing glaze. It adds a delicious depth of flavor to a wide range of dishes.
- Marinade for chicken and beef
- Glaze for salmon
- Dipping sauce for appetizers
- Stir-fry sauce base
Allow it to marinate for at least 30 minutes in the refrigerator, or longer for a more intense flavor. You can also use it as a finishing sauce by brushing it onto grilled or broiled meats during the last few minutes of cooking. For stir-fries, add it towards the end to coat vegetables and proteins. It can also be used as a dipping sauce for spring rolls or dumplings.
How it differs from similar foods
Compared to regular teriyaki sauce, this version has a reduced sodium content. This allows individuals who are monitoring their sodium intake to enjoy the distinct teriyaki flavor without as much salt. The fundamental taste profile remains similar, but the saltiness is less pronounced.
Who it is for
Home cooks looking for a flavorful teriyaki option with less sodium will find this sauce useful.
How to keep the rest
After opening, refrigerate the remaining sauce to maintain its freshness and flavor. Ensure the cap is tightly sealed to prevent spoilage. It can be stored in the refrigerator for an extended period, typically until the best-by date indicated on the packaging.