Kikkoman · 15 ml
Kikkoman Less Sodium Soy Sauce
What it is
This is a popular condiment made from fermented soybeans, wheat, salt, and water. It offers a savory, umami flavor that enhances many dishes. This version has 41% less sodium compared to Kikkoman's regular soy sauce, making it a choice for those looking to reduce their salt intake without sacrificing taste. It is brewed using traditional methods, ensuring a rich and complex flavor profile.
How people cook with it
It is a versatile ingredient used in a wide variety of cuisines, particularly in Asian cooking. Its salty and savory notes add depth to both simple and complex recipes.
- Marinades for meats
- Dipping sauce for sushi
- Stir-fry seasoning
- Glazes for vegetables
You can use it directly from the bottle as a seasoning or incorporate it into marinades, sauces, and dressings. For marinades, combine it with ingredients like garlic, ginger, and honey to tenderize and flavor proteins. When stir-frying, add it towards the end of cooking to coat vegetables and meats with its rich flavor. It also works well as a base for dipping sauces, where its saltiness balances other ingredients.
How it differs from similar foods
Compared to regular soy sauce, this variety provides a similar depth of flavor and umami but with a significantly reduced sodium content. This allows for enjoyment of soy sauce's characteristic taste while being mindful of salt consumption. The brewing process is the same, focusing on quality ingredients and traditional fermentation.
Who it is for
Home cooks and professional chefs who enjoy the taste of soy sauce but want to manage their sodium intake.
How to keep the rest
After opening, it is best to store the bottle in a cool, dark place, such as a pantry or cupboard. Refrigeration is not strictly necessary but can help maintain the freshest flavor for longer periods. Ensure the cap is tightly sealed to prevent oxidation and preserve its quality.