Kikkoman · 1.89 l
Kikkoman Less Sodium Soy Sauce
What it is
This is a brewed soy sauce that has undergone a process to reduce its sodium content by 40% compared to the brand's regular soy sauce. It is made from water, soybeans, wheat, salt, and less than 0.5% of the natural preservative benzoic acid. The brewing process involves fermentation, which develops its characteristic umami flavor and rich aroma. This version offers a familiar taste profile with a lighter saltiness, making it suitable for those mindful of their sodium intake.
How people cook with it
This versatile condiment is a staple in many kitchens, used to enhance the flavor of a wide range of dishes.
- Marinades for meats and vegetables
- Dipping sauce for sushi and dumplings
- Seasoning for stir-fries and noodles
- Glaze for grilled or roasted foods
It can be used directly from the bottle as a finishing sauce or incorporated into cooking. For marinades, combine it with other ingredients like garlic, ginger, and a touch of sweetness. When stir-frying, add it towards the end of cooking to coat ingredients and build flavor. It also works well in salad dressings and savory sauces, providing a depth of flavor without overwhelming the palate with salt. Experiment with it in unexpected places like chili or stews to add a savory dimension.
How it differs from similar foods
Compared to regular soy sauce, this version offers a noticeable reduction in saltiness. While it retains the core umami and fermented notes, the reduced sodium content makes it a milder alternative. It is less likely to overpower delicate flavors, allowing other ingredients to shine through more prominently.
Who it is for
Home cooks and professional chefs alike can incorporate this into their cooking to achieve desired flavors with less sodium.
How to keep the rest
Keep the bottle tightly closed in a cool, dry place away from direct sunlight. Refrigeration is recommended after opening to maintain optimal freshness and flavor. Ensure the cap is securely fastened to prevent oxidation and preserve its quality over time.