Kikkoman · 148 mL
Kikkoman Less Sodium Soy Sauce
What it is
This is a fermented soy sauce designed for those seeking a reduced sodium option. It is made using a traditional brewing process, resulting in a complex flavor profile that is less salty than standard soy sauce. The sauce is dark brown in color and has a distinct aroma characteristic of soy sauce. It is a versatile condiment used to enhance the taste of many dishes.
How people cook with it
People use this soy sauce to add depth and umami to a wide range of culinary creations. It is a staple in many kitchens for everyday cooking and seasoning.
- Marinades for meats and vegetables
- Stir-fry sauces
- Dipping sauce for sushi
- Seasoning for soups and stews
This soy sauce can be incorporated into dishes at various stages of cooking. It is excellent as a base for marinades, allowing flavors to penetrate meats and vegetables before cooking. It can also be added directly to stir-fries during the cooking process to build layers of flavor. For dipping, it is often served alongside other condiments. In soups and stews, a small amount can significantly enhance the overall taste profile, adding a savory richness that complements other ingredients.
How it differs from similar foods
Compared to regular soy sauce, this version contains significantly less sodium. The brewing process is adjusted to maintain a balanced flavor profile, ensuring it still delivers the characteristic umami and depth expected from soy sauce, but with a milder saltiness.
Who it is for
Home cooks and professional chefs alike use this soy sauce to achieve desired flavors while managing sodium intake.
How to keep the rest
After opening, it is best to store the remaining soy sauce in its original container in a cool, dark place, such as a pantry. Refrigeration is not typically required but can help maintain optimal flavor for an extended period. Ensure the cap is tightly sealed to prevent oxidation and preserve freshness.