Shoppers Value · 15 ml
Shoppers Value Less Sodium Soy Sauce
What it is
This is a soy sauce product with a reduced sodium content compared to traditional varieties. It is made from fermented soybeans, wheat, salt, and water, but has undergone a process to lower the overall sodium level. This allows for a similar flavor profile with a more moderate saltiness. It comes in a convenient 15 ml single-serving packet, ideal for individual use or for adding a touch of flavor to a meal on the go.
How people cook with it
This soy sauce is a versatile condiment used to enhance the taste of many dishes. It can be used as a dipping sauce or incorporated directly into cooking.
- Dipping sauce for sushi
- Marinade for meats
- Flavoring for stir-fries
- Seasoning for rice dishes
Open the packet and pour the soy sauce directly onto your food or into a dish. It can be used as a finishing sauce to add a salty and umami depth to cooked meals. It also works well when added to sauces, soups, or stews during the cooking process to build layers of flavor. The single-serving size ensures consistent seasoning without waste.
How it differs from similar foods
Compared to regular soy sauce, this version offers a less intense saltiness due to its lower sodium content. This makes it a suitable option for those looking to manage their sodium intake while still enjoying the characteristic savory flavor of soy sauce. The taste is generally milder, allowing other ingredients in a dish to be more prominent.
Who it is for
People who enjoy the flavor of soy sauce but prefer a reduced sodium option cook with this product.
How to keep the rest
Store unopened packets in a cool, dry place away from direct sunlight. Once opened, consume the entire packet immediately. If you have any leftover soy sauce in a packet, it is best to discard it as it is designed for single use and cannot be effectively resealed.