Kikkoman Sales Usa Inc. · 15 ml
Kikkoman Less Sodium Soy Sauce
What it is
This is a reduced-sodium version of a classic soy sauce. It is made using a traditional brewing process, but with a significant portion of the sodium removed. The result is a sauce that offers a similar savory flavor profile to regular soy sauce but with less salt. It is a versatile condiment that adds depth and umami to a wide range of dishes. The liquid is dark brown and has a distinct aroma.
How people cook with it
This sauce is a staple in many kitchens for adding flavor to everyday meals. It can be used as a seasoning or a dipping sauce.
- Marinades
- Stir-fries
- Dipping sauce
- Soups
You can use this sauce in many ways to enhance the taste of your food. It is excellent for marinating meats, poultry, and seafood before cooking. Add it to stir-fries during the cooking process to build layers of flavor. It also works well as a base for salad dressings or as a dipping sauce for dumplings, sushi, and spring rolls. A small amount can be added to soups and stews to deepen their savory notes. It is a convenient way to season dishes without overwhelming them with salt.
How it differs from similar foods
Compared to regular soy sauce, this version has a noticeably lower sodium content. While it retains the characteristic umami and savory notes, the saltiness is less pronounced. This makes it a suitable option for those looking to reduce their sodium intake without sacrificing flavor entirely. The color and aroma are similar to traditional soy sauce.
Who it is for
Home cooks and professional chefs often choose this sauce when aiming for a lighter sodium profile in their cooking.
How to keep the rest
After opening, it is best to store the remaining sauce in its original container in a cool, dark place, such as a pantry. Refrigeration is not typically required but can help maintain freshness for an extended period. Ensure the cap is tightly sealed to prevent oxidation and preserve the flavor.