Grocery
Orange Blossom Biscotti
What it is
These are traditional Provençal cookies, known as navettes, meaning little boats. They are shaped by hand into a distinctive boat form and are traditionally flavored with orange blossom water. This gives them a delicate floral aroma and a subtle, sweet taste that is characteristic of the region. They are baked until crisp and golden, making them a delightful treat.
How people cook with it
These cookies are perfect for enjoying with a warm beverage or as a light dessert.
- Dipped in coffee
- Served with tea
- Paired with dessert wine
- Enjoyed on their own
These navettes are typically enjoyed as they are, offering a satisfying crunch and a fragrant flavor. They are excellent for dunking into hot beverages like coffee, espresso, or herbal teas, allowing them to soften slightly while infusing the drink with their orange blossom essence. They can also be served alongside a cheese course or as a simple accompaniment to a glass of sweet wine after a meal. Their firm texture makes them suitable for a variety of casual and elegant occasions.
How it differs from similar foods
Unlike many other biscotti which are often twice-baked for extreme hardness, these navettes are baked to a crisp but still retain a slight tenderness. The prominent use of orange blossom water sets them apart from biscotti flavored with almonds or citrus zest, offering a more floral and aromatic profile.
Who it is for
Home bakers and dessert enthusiasts who appreciate traditional European confections will enjoy these cookies.
How to keep the rest
To maintain their crispness, store any remaining navettes in an airtight container at room temperature. Avoid exposing them to moisture, which can make them soft. They will keep well for several days if stored properly.