Grocery
Les Mal Cassés Broken Pasta
What it is
Les Mal Cassés are small, irregularly shaped pieces of pasta. They are made from durum wheat semolina and water, just like many other pasta varieties. The name translates to 'badly broken,' referring to their non-uniform size and shape. This pasta is designed to cook quickly and evenly due to its small dimensions. It is a versatile pantry staple that can be used in a variety of dishes.
How people cook with it
These small pasta pieces are excellent for quick meals and comforting dishes.
- Soups and stews
- Pasta salads
- Side dishes
- Kid-friendly meals
To cook Les Mal Cassés, bring a pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, usually for a short time, until al dente. Drain the pasta and toss with your favorite sauce, butter, or olive oil. They are also commonly added directly to simmering soups or stews during the last few minutes of cooking to absorb the flavors.
How it differs from similar foods
Unlike larger pasta shapes that require longer cooking times and specific sauce pairings, Les Mal Cassés cook very rapidly. Their broken nature means they absorb liquids well, making them ideal for soups and dishes where the pasta becomes part of the broth or sauce.
Who it is for
Home cooks looking for a quick-cooking pasta for everyday meals will appreciate this product.
How to keep the rest
Store any unused portion of Les Mal Cassés in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.