Marque repère
Marque Repère Les Croisés Pasta
What it is
Les Croisés are a type of short, tubular pasta. They are typically made from durum wheat semolina. This pasta shape is known for its ridged exterior, which helps sauces cling to the pasta. The hollow center also traps sauce, making each bite flavorful. They are a common pantry staple for many households.
How people cook with it
This pasta shape is versatile and works well with a variety of sauces and ingredients.
- With hearty meat sauces
- In baked pasta dishes
- With creamy cheese sauces
- As a side dish
To cook Les Croisés, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to the package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. Serve immediately.
How it differs from similar foods
Les Croisés differ from smoother pasta shapes like penne rigate due to their distinct cross-shaped ends and deeper ridges. These features provide a more substantial texture and allow sauces to adhere more effectively, creating a richer eating experience. The internal cavity also holds sauce well.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals will appreciate Les Croisés.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Properly stored, it can last for a long time.