Grocery
Artisan Baguette
What it is
This is a classic French-style baguette, a long, thin loaf of bread made from basic lean dough. It is traditionally made from wheat flour, water, yeast, and salt. The crust is typically crisp and golden brown, while the interior, known as the crumb, is soft and airy with irregular holes. Its simple composition allows the flavor of the wheat to shine through.
How people cook with it
Baguettes are a versatile staple, perfect for enjoying on their own or as a base for various meals.
- Sliced for sandwiches
- Dipped in soup
- Toasted for bruschetta
- Served with cheese
To best enjoy its crisp crust and soft interior, this baguette is often served fresh. It can be sliced and used for sandwiches, from simple ham and cheese to more elaborate fillings. It is also excellent for accompanying meals, such as dipping into rich stews or hearty soups. For a different texture, it can be cubed and toasted to make croutons or used as a base for appetizers like crostini. Warming it briefly in the oven can revive its fresh crispness.
How it differs from similar foods
Compared to other breads, baguettes are characterized by their elongated shape and distinct crusty exterior. Their lean dough results in a lighter texture and a less dense crumb than many enriched or whole-grain loaves. The focus is on the pure flavor of baked wheat and the satisfying crunch of the crust.
Who it is for
Anyone who appreciates a classic, crusty bread will enjoy this baguette.
How to keep the rest
To maintain its freshness, store any leftover baguette at room temperature in a paper bag or a bread box. Avoid refrigerating, as this can make the crust tough and the crumb dry. For longer storage, it can be sliced and frozen, then reheated in the oven.