Grocery
Organic Red Split Lentils
What it is
These are dried pulses that have been split and had their skins removed. This process makes them cook much faster than whole lentils. They are a pantry staple known for their earthy flavor and ability to break down into a creamy texture when cooked. They are a good source of plant-based sustenance.
How people cook with it
Red split lentils are incredibly versatile in the kitchen. They absorb flavors well and can be used in a variety of dishes.
- Soups and stews
- Dips and spreads
- Curries and dals
- Side dishes
To prepare, rinse the lentils under cold water. They do not typically require soaking. Combine them with liquid, such as water or broth, in a pot. Bring to a boil, then reduce heat and simmer until tender. They cook relatively quickly, usually within 15-20 minutes. Stir occasionally to prevent sticking. They can be mashed or blended for smoother textures. Season as desired with herbs, spices, and aromatics.
How it differs from similar foods
Compared to green or brown lentils, red split lentils cook much faster and break down more easily. This makes them ideal for dishes where a softer, more porridge-like consistency is desired, rather than holding their shape.
Who it is for
Home cooks looking for quick-cooking legumes for everyday meals.
How to keep the rest
Store dried lentils in an airtight container in a cool, dry place. They will keep well for a long time. Once cooked, refrigerate any leftovers in a sealed container for up to 3-4 days.