Migro · 400g
Canned Brown Lentils
What it is
These are pre-cooked brown lentils preserved in a liquid, typically water or brine. They offer a convenient way to incorporate legumes into meals without the need for soaking or long cooking times. The canning process helps to maintain their texture and flavor, making them ready to use straight from the package. Brown lentils are a common variety known for their earthy taste and ability to hold their shape well when cooked.
How people cook with it
Canned lentils are a versatile pantry staple that can be added to a wide range of dishes to boost flavor and substance.
- Added to soups and stews
- Mixed into salads
- Used in vegetarian patties
- As a side dish
To use, simply drain and rinse the lentils under cold water to remove any canning liquid. They can then be added directly to hot dishes like soups, stews, or curries, where they will heat through quickly. For salads, they can be used chilled or at room temperature. If you wish to incorporate them into baked goods or patties, they can be mashed or blended to achieve the desired consistency. Their pre-cooked nature means they require minimal additional cooking time.
How it differs from similar foods
Unlike dried lentils, canned lentils are already softened and require no prior soaking or extended boiling. This makes them significantly faster to prepare. Dried lentils offer more control over texture and seasoning from the start, while canned lentils provide immediate convenience.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused lentils to an airtight container and refrigerate. Consume refrigerated lentils within 3 to 4 days for best quality.