Waitrosr
Waitrose Cooked Lentils in Water
What it is
These are pre-cooked brown lentils, preserved in water. They are a convenient way to add legumes to meals without the need for soaking or long cooking times. The lentils are tender and ready to be incorporated into various dishes. Their simple preparation makes them a useful pantry staple for busy cooks.
How people cook with it
These lentils are incredibly versatile and can be added to many recipes. They are a great shortcut for weeknight meals.
- Added to soups and stews
- Mixed into salads
- Used in vegetarian patties
- Served as a side dish
To use, simply drain the lentils from the water. You can then add them directly to your cooking. For hot dishes like soups or stews, stir them in during the last few minutes of simmering to heat through. They can also be warmed gently in a saucepan with a little liquid. For cold applications, such as salads, they are ready to use straight from the can after draining.
How it differs from similar foods
Unlike dried lentils, these are already cooked, significantly reducing preparation time. They offer a consistent texture compared to dried lentils, which can sometimes vary in tenderness depending on cooking duration. The water they are packed in is typically plain, without added seasonings.
How to keep the rest
Once opened, transfer any unused lentils to a suitable container. Store them in the refrigerator and consume within two to three days. Keep the unopened can in a cool, dry place away from direct sunlight.