Grocery · 16 oz
Dried Lentils
What it is
These are small, lens-shaped legumes that are dried and ready for cooking. They come in various colors, each offering a slightly different texture and cooking time. Lentils are a pantry staple, known for their earthy flavor and ability to absorb other tastes. They are a versatile ingredient that can be used in many different dishes.
How people cook with it
Dried lentils are a fundamental ingredient for creating hearty and flavorful meals. They are excellent in soups, stews, and as a base for vegetarian dishes.
- Added to soups
- Used in stews
- Base for vegetarian dishes
- Side dish
Before cooking, rinse the dried lentils under cold water to remove any debris. While some varieties do not require soaking, a brief soak can shorten cooking time. Combine the rinsed lentils with water or broth in a pot, typically a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender. Cooking time varies by lentil type, usually between 20 to 45 minutes. Season with salt and other spices towards the end of cooking.
How it differs from similar foods
Compared to canned lentils, dried lentils offer a more economical option and allow for greater control over seasoning and texture. They also have a longer shelf life. Different varieties, like green, brown, red, and French, vary in their ability to hold their shape when cooked.
Who it is for
Home cooks looking for an economical and versatile legume for everyday meals.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. They can last for a very long time when stored properly. Avoid exposure to moisture, which can lead to spoilage or affect their cooking quality.