Grocery
Dried Brown Lentils
What it is
These are small, earthy legumes that are a staple in many cuisines. They are known for their quick cooking time compared to other dried beans and their ability to hold their shape well. Brown lentils have a mild, slightly peppery flavor that makes them versatile for a wide range of dishes.
How people cook with it
Dried lentils are a pantry essential for creating hearty and flavorful meals. They can be incorporated into soups, stews, salads, and side dishes.
- Added to soups for body
- Used in vegetarian chili
- Mixed into grain bowls
- Served as a side dish
Before cooking, rinse the dried lentils under cold water to remove any debris. While some recipes may suggest soaking, brown lentils typically do not require it due to their smaller size and quicker cooking time. Combine the rinsed lentils with water or broth in a pot, bringing the mixture to a boil. Then, reduce the heat and simmer until tender, usually between 20 to 30 minutes. They can be seasoned with herbs, spices, and aromatics during the cooking process to enhance their flavor.
How it differs from similar foods
Compared to green or French lentils, brown lentils tend to break down more easily when overcooked, making them ideal for thickening dishes. They are generally softer and have a less firm texture than their counterparts, offering a different mouthfeel in preparations.
Who it is for
Home cooks looking for an economical and versatile ingredient will find these lentils useful.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for up to a year. Avoid exposure to moisture and direct sunlight to preserve their freshness and prevent spoilage.