Grocery
Dried Brown Lentils
What it is
These are small, earthy legumes that are a staple in many cuisines. Dried lentils are a versatile pantry item, offering a satisfying texture and a hearty base for various dishes. They are a convenient way to add substance and flavor to meals without requiring a lot of preparation time.
How people cook with it
Dried lentils are a foundational ingredient for many comforting and flavorful meals.
- Soups and stews
- Salads
- Side dishes
- Vegetarian mains
Before cooking, rinse the dried lentils under cold water to remove any debris. They do not typically require soaking, making them a quick option for weeknight meals. Combine the rinsed lentils with water or broth in a pot, usually a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes about 20 to 30 minutes. They can be seasoned with herbs, spices, and aromatics during cooking to enhance their flavor.
How it differs from similar foods
Compared to other dried legumes, brown lentils cook relatively quickly and hold their shape well, making them ideal for dishes where you want distinct lentil pieces. They are less likely to become mushy than red lentils, offering a firmer bite.
Who it is for
Home cooks looking for an economical and satisfying ingredient for everyday meals will find these lentils useful.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. This helps to keep them fresh and prevent them from absorbing moisture or odors. Properly stored, they can last for a long time, making them a reliable pantry staple.