Grocery
Canned Lentils
What it is
These are cooked lentils preserved in a can. They are a versatile legume, often used as a base for various dishes. The canning process makes them ready to eat or heat quickly. The liquid they are packed in is usually water or a light brine.
How people cook with it
Canned lentils are a convenient pantry staple for quick meal preparation.
- Added to soups and stews
- Used in salads
- Formed into patties
- Served as a side dish
To use canned lentils, simply drain and rinse them under cold water. This removes any excess liquid and salt. They can then be added directly to recipes that require cooked lentils. For warm dishes like soups or curries, you can add them towards the end of cooking to heat through. They are also great stirred into pasta sauces or used as a filling for wraps and tacos. Their soft texture makes them easy to mash or blend if needed.
How it differs from similar foods
Unlike dried lentils, canned lentils are already cooked and tender. This significantly reduces preparation time. Dried lentils require soaking and boiling, which can take 30 minutes or more. Canned lentils offer immediate convenience for busy cooks.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused lentils to an airtight container and refrigerate. Consume refrigerated lentils within 2 to 3 days for best quality. Discard any can that appears damaged or has a bulging lid.