Diana · 12 oz
Diana Lentils, 12 oz
What it is
Diana Lentils are small, disc-shaped legumes that are a staple in many cuisines. They are known for their earthy flavor and ability to hold their shape well when cooked. These lentils come dried and ready to be prepared for a variety of dishes. They are a versatile ingredient that can add substance and flavor to meals.
How people cook with it
Lentils are a foundational ingredient for many hearty dishes. They can be simmered into soups or stews, or served as a side.
- Soups and stews
- Side dishes
- Salads
- Dips and spreads
Before cooking, rinse the lentils under cold water to remove any debris. Lentils do not typically require soaking, which makes them a convenient option for weeknight meals. Combine the rinsed lentils with water or broth in a pot, bringing them to a boil. Then, reduce the heat and simmer until tender. Cooking time can vary depending on the type of lentil, but most are ready in under 30 minutes. They can be seasoned with herbs, spices, and aromatics during the cooking process to enhance their flavor.
How it differs from similar foods
Compared to other dried legumes, lentils cook relatively quickly and do not require pre-soaking. Their size and texture also mean they absorb flavors well. Different varieties of lentils have subtle differences in cooking time and texture, with some holding their shape better than others.
How to keep the rest
Store the remaining dried lentils in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing odors. Properly stored, dried lentils can last for a long time.