Grocery
Dried Lentils
What it is
These are small, lens-shaped legumes that are dried and ready for cooking. They come in various colors, such as brown, green, red, and yellow, each offering a slightly different texture and cooking time. Lentils are a staple ingredient in many cuisines worldwide, valued for their versatility and earthy flavor.
How people cook with it
Dried lentils are a foundational ingredient for creating hearty soups, stews, and side dishes.
- Soups and stews
- Salads
- Side dishes
- Vegetarian main courses
Before cooking, it is generally recommended to rinse dried lentils thoroughly under cold water to remove any dust or debris. While some varieties do not require soaking, others benefit from a brief soak to reduce cooking time. Lentils are typically simmered in water or broth until tender. The cooking liquid can absorb their flavor, so it's often used in the final dish. They can be added to soups and stews early in the cooking process, or cooked separately and added to salads or as a side.
How it differs from similar foods
Compared to canned lentils, dried lentils offer a more economical option and allow for greater control over texture and seasoning. They also have a longer shelf life. Different varieties of dried lentils have distinct cooking times and hold their shape differently; for example, red lentils tend to break down more easily, creating a creamier texture, while green or brown lentils maintain their form better.
Who it is for
Home cooks looking for versatile and economical pantry staples will find these useful.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a long time, though their cooking time may gradually increase over extended periods.