Grocery
Dried Brown Lentils
What it is
These are small, earthy legumes that are a staple in many cuisines. They are known for their quick cooking time compared to other dried beans and their ability to hold their shape well. Brown lentils have a mild, slightly peppery flavor and a tender texture when cooked. They are a versatile ingredient that can be used in a wide variety of dishes, offering a good source of plant-based goodness.
How people cook with it
Dried brown lentils are a foundational ingredient for many hearty and flavorful meals. They absorb flavors beautifully and can be adapted to numerous culinary styles.
- Soups and stews
- Salads
- Side dishes
- Meat substitutes
Before cooking, rinse the lentils under cold water to remove any debris. While some recipes suggest soaking, brown lentils typically do not require it due to their smaller size and quicker cooking nature. Combine the rinsed lentils with water or broth in a pot, usually a ratio of about 1 part lentils to 3 parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes around 20-30 minutes. They are ready when they are soft but still hold their shape. Drain any excess liquid if necessary.
How it differs from similar foods
Compared to green or black lentils, brown lentils tend to break down a bit more, creating a creamier texture in dishes like soups. They are also generally milder in flavor than French green lentils and cook faster than larger varieties.
Who it is for
Home cooks looking for an economical and adaptable pantry staple will find these lentils invaluable.
How to keep the rest
Store dried brown lentils in a cool, dry place in an airtight container. Properly stored, they can maintain their quality for a long time, making them an excellent pantry item to keep on hand for quick meal preparation.