Flora · 14 oz
Flora Lentils, 14 oz
What it is
Flora Lentils are dried pulses that offer a hearty and earthy flavor. These small, disc-shaped legumes are a versatile pantry staple, known for their ability to hold their shape well during cooking. They are a good source of plant-based sustenance and can be a satisfying addition to many meals. The 14 oz package provides a convenient amount for multiple uses in the kitchen. They are a simple, wholesome food.
How people cook with it
Lentils are a foundational ingredient in many cuisines worldwide. They can be simmered into soups, stews, or served as a side dish.
- Soups and stews
- Salads
- Side dishes
- Vegetarian main courses
Before cooking, rinse the lentils thoroughly under cold water to remove any debris. While some recipes may suggest soaking, many varieties of lentils do not require it and can be cooked directly. Combine the rinsed lentils with water or broth in a pot, typically at a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes 20 to 30 minutes depending on the type. Drain any excess liquid before incorporating them into your dish. They absorb flavors well.
How it differs from similar foods
Compared to other dried beans, lentils generally cook faster and do not require overnight soaking. Their size and texture also mean they break down less easily than split peas, making them ideal for dishes where you want distinct legumes.
Who it is for
Home cooks looking for a versatile and filling plant-based ingredient will find these lentils useful.
How to keep the rest
After opening the package, store any remaining lentils in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for a considerable time.