Grocery
Dried Lentils
What it is
These are small, lens-shaped legumes that are dried and ready for cooking. They are a staple in many cuisines around the world. Lentils come in various colors, including green, brown, red, and black. Each type offers a slightly different texture and cooking time.
How people cook with it
Dried lentils are a versatile ingredient that can be used in a wide range of dishes, from hearty soups to flavorful salads.
- Soups and stews
- Salads
- Side dishes
- Meat alternatives
Before cooking, it is generally recommended to rinse dried lentils under cold water to remove any dust or debris. Some varieties may benefit from a brief soak, though many can be cooked directly from dry. Lentils are typically simmered in water or broth until tender. The cooking time can vary depending on the type of lentil, with red and yellow varieties cooking faster than green or brown ones. They absorb flavors well, making them ideal for absorbing spices and aromatics.
How it differs from similar foods
Dried lentils differ from canned lentils in that they require cooking and have a longer shelf life. They also offer more control over texture and seasoning compared to pre-cooked options. Their flavor is generally more robust when cooked from dry.
Who it is for
Home cooks looking for an economical and versatile pantry staple will find these useful.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, though their cooking time may increase slightly with age. Avoid storing them in humid conditions or near heat sources.