Roundy's · 32 g
Roundy's Dried Lentils
What it is
These are small, lens-shaped legumes that are a staple in many cuisines. They are a versatile pantry item, offering a hearty texture and earthy flavor. Dried lentils are a convenient way to add substance and nutrition to a variety of dishes.
How people cook with it
Lentils are a foundational ingredient for creating satisfying meals. They can be the star of a dish or a complementary component.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, rinse the dried lentils under cold water to remove any debris. While some recipes suggest soaking, many varieties of lentils do not require it. Place the rinsed lentils in a pot with plenty of water or broth. Bring to a boil, then reduce heat and simmer until tender. Cooking time varies depending on the type of lentil, but most are ready in 20 to 30 minutes. Drain any excess liquid before incorporating them into your meal.
How it differs from similar foods
Unlike larger beans, many types of lentils do not require pre-soaking and cook more quickly. Their smaller size and tendency to hold their shape (or break down, depending on the variety) offer different textural possibilities in cooking.
Who it is for
Home cooks looking for an economical and adaptable ingredient will find these lentils useful.
How to keep the rest
Store dried lentils in an airtight container in a cool, dry place away from direct sunlight. Properly stored, they can last for a year or more, retaining their quality and flavor for future culinary creations.