Kroger · 35 g
Kroger Lentils
What it is
These are dried lentils, a type of legume. They are small, disc-shaped seeds that come in various colors and sizes. They are a pantry staple known for their earthy flavor and ability to hold their shape when cooked. Lentils are a versatile ingredient that can be used in a wide range of dishes.
How people cook with it
Lentils are a versatile ingredient that can be incorporated into many meals. They are a great addition to soups, stews, and salads.
- Hearty soups
- Flavorful stews
- Side dishes
- Salad toppings
To prepare lentils, rinse them thoroughly under cold water to remove any debris. There is no need to soak them, unlike some other dried beans. Combine the rinsed lentils with water or broth in a pot. The general ratio is about three cups of liquid for every cup of lentils. Bring the mixture to a boil, then reduce the heat and simmer until the lentils are tender. Cooking time can vary depending on the type of lentil, but it typically ranges from 20 to 30 minutes. Drain any excess liquid before using them in your recipes.
How it differs from similar foods
Unlike split peas or whole beans, lentils cook relatively quickly and do not require pre-soaking. Their size and texture also mean they can be used whole in dishes where you want them to retain some bite, or they can be mashed for a smoother consistency.
Who it is for
Home cooks looking for an economical and versatile ingredient will find these lentils useful.
How to keep the rest
Store the dried lentils in a cool, dry place in an airtight container. Properly stored, they can last for a very long time, maintaining their quality for future use. Keep them away from direct sunlight and moisture to prevent spoilage.