Grocery
Canned Lentils
What it is
These are cooked and ready-to-eat lentils, preserved in liquid within a can. The canning process makes them shelf-stable and readily available for immediate use without requiring prior soaking or lengthy cooking times. They retain their shape and texture well after being canned.
How people cook with it
Canned lentils are a versatile pantry staple that can be incorporated into a wide variety of dishes. They are perfect for busy cooks seeking to add legumes to their meals quickly.
- Added to soups and stews
- Mixed into salads
- Used in vegetarian burgers
- As a side dish
To use canned lentils, simply drain and rinse them thoroughly under cold water. This step helps to remove any excess sodium from the canning liquid and can improve their flavor. Once rinsed, they can be added directly to hot dishes like soups, stews, or curries, where they will heat through quickly. They can also be incorporated into cold preparations such as salads or used as a base for vegetarian patties. Their pre-cooked state means they require minimal additional cooking time, making them ideal for weeknight meals.
How it differs from similar foods
Unlike dried lentils, which require soaking and boiling for an extended period, canned lentils are fully cooked and ready for immediate consumption. This significantly reduces preparation time. They also tend to have a softer texture compared to dried lentils that have been cooked from scratch.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused lentils to a sealed container and refrigerate. Consume refrigerated lentils within 3-4 days for optimal freshness and quality. Do not freeze opened cans.