Sainsbury's · 500g
Sainsbury's Green Lentils
What it is
These are dried green lentils, a type of legume that holds its shape well when cooked. They have a mild, earthy flavor and a firm texture. Green lentils are a versatile pantry staple, offering a satisfying and wholesome addition to many meals. They are a good source of plant-based sustenance.
How people cook with it
Green lentils are a foundational ingredient for a wide range of dishes, from hearty stews to refreshing salads.
- Soups and stews
- Salads
- Side dishes
- Dips and spreads
Before cooking, rinse the lentils under cold water. They do not typically require soaking, though some prefer to soak them for a shorter cooking time. Combine the rinsed lentils with water or broth in a pot, usually a ratio of one part lentils to three parts liquid. Bring to a boil, then reduce heat and simmer until tender, which can take about 20 to 30 minutes. Drain any excess liquid. They can then be incorporated into your chosen recipe.
How it differs from similar foods
Compared to red or yellow lentils, green lentils maintain their structure better after cooking, making them ideal for dishes where you want distinct lentil pieces. Red lentils tend to break down and become mushy, which is useful for purees.
Who it is for
Home cooks looking for an economical and adaptable ingredient will find these lentils useful.
How to keep the rest
Store the dried lentils in a cool, dry place in an airtight container. Properly stored, they can last for a long time, retaining their quality for future use. Keep them away from direct sunlight and moisture.