Vivien Paille
Vivien Paille Yellow Lentils
What it is
These are dried yellow lentils, a type of legume that has been split and hulled. This processing makes them cook more quickly than whole lentils and gives them a softer texture. They have a mild, earthy flavor that makes them versatile in many dishes. They are a pantry staple for many home cooks.
How people cook with it
Yellow lentils are a great addition to soups, stews, and side dishes. Their quick cooking time makes them ideal for weeknight meals.
- Soups and stews
- Side dishes
- Dips and spreads
- Curries
Before cooking, rinse the lentils under cold water. They do not typically require soaking. Combine the rinsed lentils with water or broth in a pot. The general ratio is about 1 part lentils to 3 parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes about 15 to 20 minutes. They can be seasoned with herbs, spices, and aromatics during cooking. Drain any excess liquid if needed before serving.
How it differs from similar foods
Compared to green or brown lentils, yellow lentils break down more easily when cooked. This makes them ideal for thickening soups and stews, or for creating a smoother texture in dishes like dal. They have a less firm bite than whole lentils.
How to keep the rest
Store dried yellow lentils in a cool, dry place in an airtight container. They will keep well for several months. Once cooked, store any leftovers in the refrigerator in a sealed container for up to 3 days.