Grocery · 500 g
Dry French Green Lentils
What it is
These are small, dark green lentils originating from the Berry region of France. They are known for their firm texture and earthy flavor. Unlike some other varieties, they hold their shape well when cooked, making them ideal for dishes where you want distinct, separate lentils. They are a staple in French country cooking and are appreciated for their culinary versatility and satisfying taste.
How people cook with it
These lentils are a versatile ingredient for a variety of savory dishes.
- Hearty salads
- Soups and stews
- Side dishes
- Vegetarian main courses
Before cooking, rinse the dry lentils thoroughly under cold water to remove any dust or debris. You can then cook them directly in water or broth. They do not typically require soaking, but a brief soak can sometimes reduce cooking time. Simmer them gently until they are tender but still hold their shape. They absorb flavors beautifully, so consider adding aromatics like garlic, onions, or herbs to the cooking liquid. Once cooked, they can be dressed with vinaigrettes, mixed into ragouts, or served as a simple side.
How it differs from similar foods
Compared to red or yellow lentils, these green lentils maintain their structure much better after cooking. They are less likely to break down into a mushy consistency, offering a more toothsome bite. Their flavor is also more pronounced and earthy than some of the milder lentil varieties.
Who it is for
Home cooks looking for a flavorful and versatile legume for everyday meals.
How to keep the rest
Store the dry lentils in a cool, dry place in an airtight container. Properly stored, they can last for a long time, retaining their quality. Avoid exposure to moisture or direct sunlight, which can degrade their texture and flavor over extended periods.