Grocery
Brown Lentils
What it is
These are dried brown lentils, a type of legume. They are small, round, and have an earthy flavor. Brown lentils hold their shape well when cooked, making them a versatile ingredient. They are a pantry staple for many home cooks. These lentils are a good source of plant-based sustenance.
How people cook with it
Lentils are a fundamental ingredient in many cuisines worldwide. They can be used in a wide variety of dishes, from hearty soups to flavorful side dishes.
- Soups and stews
- Salads
- Side dishes
- Vegetarian patties
Before cooking, rinse the dried lentils under cold water. You do not typically need to soak them, but rinsing helps remove any dust or debris. Combine the rinsed lentils with water or broth in a pot. The general ratio is about three parts liquid to one part lentils. Bring to a boil, then reduce heat and simmer until tender, which usually takes about 20 to 30 minutes. They can be seasoned with herbs, spices, and aromatics during cooking. Drain any excess liquid if necessary.
How it differs from similar foods
Compared to green or French lentils, brown lentils tend to break down more easily, though they still maintain some texture. Red or yellow lentils, on the other hand, cook much faster and become quite mushy, making them ideal for purees and thickening.
Who it is for
Home cooks looking for an economical and versatile ingredient will find these lentils useful.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. They will keep well for several months, retaining their quality. Once cooked, store any leftovers in the refrigerator for up to three days.