Grocery
Whole Brown Lentils
What it is
These are dried whole brown lentils. They are small, earthy legumes that hold their shape well when cooked. Brown lentils are a staple in many cuisines, offering a hearty and satisfying texture. They are a versatile ingredient that can be used in a wide variety of dishes, from soups and stews to salads and side dishes. Their mild flavor makes them a good base for absorbing other tastes.
How people cook with it
Lentils are a fundamental ingredient for creating comforting and filling meals. They can be simmered into broths or added to grain bowls.
- Hearty soups
- Savory stews
- Warm salads
- Side dishes
Before cooking, rinse the lentils under cold water to remove any debris. They do not typically require soaking, though some prefer it for slightly faster cooking. Combine the rinsed lentils with water or broth in a pot. Bring to a boil, then reduce heat and simmer until tender. Cooking time can vary, but they are usually done within 25 to 35 minutes. You can add aromatics like onions, garlic, and herbs during the simmering process to enhance their flavor. Drain any excess liquid if necessary before serving.
How it differs from similar foods
Whole brown lentils tend to maintain their shape better than split lentils, which break down and become mushy. This makes them ideal for dishes where you want distinct legume pieces rather than a creamy texture. Their flavor is generally more robust than green or red lentils.
Who it is for
Home cooks looking for an economical and versatile pantry staple will find these lentils useful.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. They can last for a long time when stored properly. Avoid exposure to moisture and direct sunlight to maintain their quality and prevent spoilage. Check for freshness before use, though they are quite shelf-stable.