Grocery
Puy Lentils
What it is
Puy lentils are a variety of green lentil originating from the Le Puy-en-Velay region of France. They are known for their small size, dark green-blue color, and firm texture. These lentils hold their shape well when cooked, making them a versatile ingredient in many dishes. They have a distinct, peppery flavor that is highly prized by cooks.
How people cook with it
Puy lentils are excellent in salads and as a side dish. They can also be incorporated into stews and soups.
- Hearty salads
- Savory side dishes
- Soups and stews
- Vegetarian main courses
Before cooking, rinse the lentils under cold water. Puy lentils do not typically require soaking, though some prefer to soak them for a shorter period. Combine the rinsed lentils with water or broth in a pot, usually at a ratio of about 1 part lentils to 3 parts liquid. Bring to a boil, then reduce heat and simmer until tender, which usually takes 20 to 30 minutes. They are best when cooked until they are tender but still hold their shape. Season them with herbs, spices, or aromatics during or after cooking.
How it differs from similar foods
Compared to other green lentils, Puy lentils are generally considered to have a superior texture and flavor. They are less likely to become mushy and retain a pleasing bite. Their unique peppery taste also sets them apart from more neutral-tasting varieties.
Who it is for
Home cooks and professional chefs appreciate Puy lentils for their culinary qualities.
How to keep the rest
Store dried Puy lentils in a cool, dry place in an airtight container. They will keep well for many months, maintaining their quality. Once cooked, store any leftovers in the refrigerator for up to 3 days.