Grocery
Green Lentils
What it is
These are small, round, green legumes. They are dried and have a firm texture. Green lentils are a versatile pantry staple. They hold their shape well when cooked. They offer a mild, earthy flavor that pairs nicely with many ingredients. These lentils are a good source of plant-based sustenance.
How people cook with it
Green lentils are a foundation for many hearty dishes. They can be the star of a meal or a supporting player.
- Soups and stews
- Salads
- Side dishes
- Vegetarian main courses
Before cooking, rinse the lentils under cold water. You do not typically need to soak green lentils, though some prefer to for a slightly shorter cooking time. Combine the rinsed lentils with water or broth in a pot. The ratio is usually about 1 part lentils to 3 parts liquid. Bring to a boil, then reduce heat and simmer until tender. This can take about 25 to 35 minutes. Drain any excess liquid. They are now ready to be incorporated into your chosen dish.
How it differs from similar foods
Compared to red or yellow lentils, green lentils maintain their structure more effectively after cooking. They do not break down into a mushy consistency. This makes them ideal for dishes where you want distinct, individual legumes.
Who it is for
Home cooks looking for a wholesome and adaptable ingredient will find these lentils useful.
How to keep the rest
Store uncooked green lentils in a cool, dry place in an airtight container. They can last for a long time when stored properly. Once cooked, refrigerate any leftovers within two hours. Use refrigerated cooked lentils within three to four days.