Grocery · 12 oz
Dried Lentils
What it is
These are small, lens-shaped legumes that are dried and ready for cooking. They come in various colors, each with a slightly different texture and cooking time. Lentils are a pantry staple, offering a versatile base for many dishes. They are known for their earthy flavor and ability to absorb the tastes of other ingredients. This particular package contains 12 ounces of dried lentils, a convenient amount for home cooks.
How people cook with it
Dried lentils are a fundamental ingredient in many cuisines worldwide. They can be the star of a hearty soup or a foundational element in a flavorful stew.
- Soups and stews
- Salads
- Side dishes
- Vegetarian main courses
Before cooking, rinse the dried lentils thoroughly under cold water to remove any dust or debris. While some varieties do not require soaking, a brief soak can sometimes reduce cooking time. Lentils are typically simmered in water or broth until tender. They can be added to soups, stews, or cooked until soft and then mashed or pureed. They pair well with aromatic vegetables like onions, carrots, and celery, as well as herbs and spices.
How it differs from similar foods
Compared to canned lentils, dried lentils offer a more economical option and allow for greater control over texture and seasoning. They are also more shelf-stable. Different types of lentils, like green, brown, red, or yellow, vary in how well they hold their shape when cooked; red and yellow lentils tend to break down more easily, creating a creamier texture.
Who it is for
Home cooks looking for an economical and versatile legume for everyday meals.
How to keep the rest
Store dried lentils in a cool, dry place in an airtight container. This helps to keep them fresh and prevent them from absorbing odors or moisture. Properly stored, dried lentils can last for a long time, making them an excellent pantry staple to have on hand.