Grocery
Fresh Lemons
What it is
These are bright yellow citrus fruits, known for their distinctive tart and acidic flavor. They are oval-shaped with a textured rind and a juicy interior. Lemons are a versatile ingredient, adding a zesty punch to both sweet and savory dishes. Their refreshing aroma also makes them a popular choice for beverages and cleaning solutions. The flesh is divided into segments, making it easy to extract the juice.
How people cook with it
Lemons are a staple in many kitchens, used to brighten flavors and add a touch of acidity.
- Juicing for drinks
- Zesting for baking
- Marinating meats
- Dressing salads
To extract the most juice, gently roll the lemon on a countertop before cutting it in half. You can use a citrus juicer or simply squeeze by hand. The zest, which is the outer yellow peel, can be grated using a microplane or fine grater and is excellent for adding lemon flavor without the acidity. Be careful not to grate into the white pith, as it can be bitter. Lemon juice can be added at various stages of cooking, from marinades to finishing sauces.
How it differs from similar foods
Compared to limes, lemons generally have a less intense, more floral tartness. Limes often have a sharper, more pungent sourness. The aroma of lemons is also typically brighter and more uplifting than that of limes.
Who it is for
Home cooks and professional chefs alike rely on lemons for their bright flavor.
How to keep the rest
Store whole lemons at room temperature for a few days or in the refrigerator for up to a month. Once cut, wrap tightly in plastic wrap or place in an airtight container in the refrigerator. Refrigerated lemon juice will keep for about a week.