Food Club
Food Club Lemon Pepper Light Tuna
What it is
This is a can of light tuna, a type of fish, that has been seasoned with lemon and pepper. It is packed in water, which means it is not preserved in oil. This makes it a lighter option. The tuna is already cooked and ready to eat straight from the can.
How people cook with it
This tuna is versatile and can be used in many simple dishes. It is a great addition to salads or sandwiches.
- Tuna salad sandwiches
- Tuna melts
- Tuna pasta salad
- Tuna casseroles
To use this tuna, open the can and drain the water. You can then add it directly to your recipes. For tuna salad, mix it with mayonnaise, celery, and onion. It can also be flaked and added to hot dishes like pasta or casseroles. If you are making a tuna melt, simply place the prepared tuna on bread with cheese and grill it.
How it differs from similar foods
Unlike tuna packed in oil, this tuna is packed in water, resulting in a lower fat content. The addition of lemon pepper provides a bright, zesty flavor that complements the fish without needing additional seasoning.
How to keep the rest
After opening, transfer any unused tuna to a sealed container and refrigerate. It should be consumed within two days. Keep unopened cans in a cool, dry place away from direct sunlight.