Morton & Bassett Spices
Dried Lemon Peel Strips
What it is
These are strips of dried lemon peel. They come from the outer rind of lemons. The peel contains essential oils that give lemons their distinct aroma and flavor. Drying the peel concentrates these oils. It also makes the peel shelf-stable for longer storage. The strips are typically a pale yellow to golden color.
How people cook with it
Dried lemon peel is a versatile ingredient in cooking and baking. It adds a bright, citrusy note to many dishes.
- Infuse liquids
- Flavor baked goods
- Enhance savory dishes
- Create aromatic teas
To use dried lemon peel, you can add the strips directly to simmering liquids like broths, sauces, or custards. They will release their flavor over time. For baking, you can grind the dried peel into a powder or steep it in melted butter or oil to extract the citrus essence. It can also be used to make flavored syrups or infused spirits. Remove the strips before serving if you do not want them to be eaten.
How it differs from similar foods
Dried lemon peel offers a more concentrated and less acidic lemon flavor compared to fresh lemon zest. It lacks the fresh juice's tartness. The drying process also makes it easier to store and use in recipes where fresh peel might spoil quickly.
Who it is for
Home cooks and professional chefs use dried lemon peel to add a nuanced citrus flavor to their creations.
How to keep the rest
Store the dried lemon peel in an airtight container in a cool, dark place. This will help preserve its aroma and flavor for an extended period. Avoid exposure to moisture and direct sunlight.