Grocery
Fresh Lemon Lime Citrus
What it is
This is a whole, fresh lemon lime. It is a small, oval citrus fruit with a bright yellow-green rind. The flesh inside is segmented and juicy, offering a distinct tart and slightly sweet flavor. It is a natural product, typically sold individually or in small bags.
How people cook with it
Lemon limes are a versatile ingredient in both sweet and savory cooking. Their bright flavor can uplift many dishes.
- Zesting for baking
- Juicing for drinks
- Flavoring marinades
- Garnishing cocktails
To use, wash the lemon lime thoroughly. You can zest the outer rind to add a fragrant citrus oil to baked goods, sauces, or rubs. The juice can be squeezed for beverages, dressings, or to add a bright note to cooked dishes. The segments can also be used as a garnish for drinks or as a fresh addition to salads. For maximum juice, roll the fruit firmly on a countertop before cutting.
How it differs from similar foods
Compared to a standard lemon, this lemon lime offers a slightly less intense sourness and a more pronounced floral aroma. Its zest can be milder, making it suitable for recipes where a subtler citrus note is desired.
Who it is for
Home cooks and professional chefs use lemon limes to add a fresh, bright flavor to their culinary creations.
How to keep the rest
To keep the rest of your lemon lime fresh, store it in a cool, dry place like a pantry or on the counter for a few days. For longer storage, place it in a plastic bag in the crisper drawer of your refrigerator. It should remain fresh for several weeks when refrigerated.