Grocery
Fresh Lemongrass Stalks
What it is
This is a fragrant herb with a distinct citrus aroma and flavor. It is a staple in many Asian cuisines, known for its bright, zesty notes that can add a refreshing lift to dishes. The stalks are fibrous and typically used for their aromatic oils, which are released during cooking. It is a versatile ingredient that brings a unique character to both savory and sweet preparations.
How people cook with it
Lemongrass is often used to infuse broths, marinades, and sauces with its signature scent and taste. It can also be incorporated into teas and desserts.
- Infuse broths and soups
- Marinate meats and seafood
- Flavor rice and noodle dishes
- Brew aromatic teas
To prepare lemongrass, trim off the dry root end and the tough upper leaves. Bruise the stalk by hitting it with the back of your knife or rolling pin to help release its oils. You can then chop it finely for direct inclusion in stir-fries or curries, or tie larger pieces into knots to steep in liquids and remove before serving. For a more intense flavor, you can also grate the tender inner core.
How it differs from similar foods
Unlike lemon zest, which is the outer peel of a lemon, lemongrass offers a more subtle, herbal citrus flavor without the bitterness. Its fibrous texture also means it is often removed after cooking, unlike zest which is typically eaten.
Who it is for
Home cooks and professional chefs alike use lemongrass to add an authentic, bright flavor to their culinary creations.
How to keep the rest
Store fresh lemongrass stalks in the refrigerator, wrapped tightly in plastic wrap or in a sealed bag. It can remain fresh for up to two weeks when stored properly. For longer storage, you can freeze chopped lemongrass.