Morton & Bassett Spices
Dried Lemon Grass
What it is
This is dried lemon grass, a fragrant herb commonly used in Southeast Asian cuisine. It is prepared by harvesting the stalks and then drying them to preserve their flavor and aroma. The dried form offers a concentrated essence of the fresh herb, making it a convenient pantry staple for adding a distinct citrusy and slightly gingery note to dishes. It is a versatile ingredient that can be rehydrated or used directly in cooking.
How people cook with it
Dried lemon grass is a wonderful way to infuse dishes with its unique bright flavor. It is often used in broths, marinades, and sauces.
- Flavoring broths and soups
- Adding to marinades for meats
- Infusing teas and beverages
- Enhancing rice and noodle dishes
To use dried lemon grass, you can either rehydrate it by soaking it in warm water for about 10-15 minutes until it softens, or you can add it directly to simmering liquids like soups, stews, or curries. For a more intense flavor, you can lightly bruise the dried stalks before adding them to your cooking. It is often removed from the dish before serving, especially if whole pieces are used, to avoid an unpleasant texture. It can also be ground into a powder for easier incorporation into spice blends.
How it differs from similar foods
Dried lemon grass offers a more concentrated and less volatile flavor profile compared to fresh lemon grass. While fresh lemon grass has a brighter, more vibrant citrus aroma, the dried version provides a deeper, more persistent lemony and slightly floral essence that holds up well during longer cooking times.
Who it is for
Home cooks and professional chefs seeking to add authentic Southeast Asian flavors to their meals.
How to keep the rest
To maintain the quality of dried lemon grass, store it in an airtight container in a cool, dark, and dry place. This will help preserve its aromatic compounds and prevent it from becoming stale or losing its potency. Ensure the container is sealed tightly after each use.