Mccormick, Mccormick & Co. Inc.
McCormick Lemon & Pepper Oven Easy Seafood Coating Mix
What it is
This is a seasoned coating mix designed to add flavor and a crispy texture to seafood when baked in the oven. It combines the bright, zesty notes of lemon with the pungent kick of black pepper, along with other spices and seasonings. The mix is pre-portioned and ready to use, simplifying the preparation of seafood dishes. It is intended to create a flavorful crust without the need for frying.
How people cook with it
This coating mix is a convenient way to enhance the taste and texture of various seafood items. It works well for both simple weeknight meals and more elaborate entertaining.
- Coating fish fillets
- Seasoning shrimp before baking
- Adding flavor to scallops
- Enhancing crab cakes
To use this coating mix, begin by preparing your seafood. Pat the fish, shrimp, or other seafood dry with paper towels. Lightly moisten the seafood, perhaps with a little water or melted butter, to help the coating adhere. Then, place the seafood in a shallow dish or bag containing the coating mix. Ensure each piece is evenly coated on all sides. Shake off any excess. Place the coated seafood on a baking sheet or in a baking dish and cook according to your preferred oven temperature and time until the seafood is cooked through and the coating is golden brown and crisp.
How it differs from similar foods
Unlike a traditional breadcrumb coating, this mix is finely ground and contains its own blend of spices. This means it provides a consistent flavor profile without the need to measure individual spices. It is designed to create a lighter, crispier texture compared to coarser breadcrumbs, and the lemon and pepper are already integrated.
Who it is for
Home cooks looking for a quick and flavorful way to prepare seafood often reach for this mix.
How to keep the rest
After opening, seal the package tightly to keep the coating mix fresh and prevent moisture absorption. Store in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and heat. This will help maintain the quality and flavor of the seasonings for future use.