Sainsbury's · 120 g
Sainsbury's Lemon and Coriander Manzanilla Olives
What it is
These are pitted Manzanilla olives infused with the bright zest of lemon and the aromatic warmth of coriander. They are preserved in a brine that allows the flavors to meld, creating a distinct taste profile. The olives themselves are firm and have a mild, pleasant bitterness characteristic of the Manzanilla variety. This combination offers a refreshing and slightly herbaceous flavor experience.
How people cook with it
These olives are a versatile addition to many dishes, bringing a burst of Mediterranean flavor.
- As a snack
- In salads
- With cheese boards
- In cooked dishes
Drain the olives from their brine before using. They can be enjoyed straight from the jar as a simple appetizer or added to a variety of culinary creations. Chop them finely to incorporate into pasta sauces, stews, or tagines for an added layer of flavor. They also pair wonderfully with grilled meats and fish, or can be used to garnish pizzas and flatbreads. Their bright citrus and spice notes make them a lively component in many savory recipes.
How it differs from similar foods
Unlike plain olives, these are enhanced with lemon and coriander, offering a more complex and zesty flavor. The Manzanilla variety is typically smaller and firmer than other types, providing a satisfying texture that holds up well in various preparations.
Who it is for
Home cooks looking to add a flavorful and convenient ingredient to their meals.
How to keep the rest
Refrigerate after opening and ensure the olives are fully submerged in their brine to maintain freshness. Consume within the recommended period after opening, typically a few weeks, to enjoy their best quality and flavor.